Marrakech is a city known for its rich culture, beautiful architecture, and, of course, its delicious cuisine. From the aromatic spices to the succulent meats and vegetables, there is no shortage of attractive flavors to experience in this bustling city. As you step off your flight and enter the city, you’ll find yourself surrounded by a range of local foods that you simply must try.
Here are some of the best local foods to try in Marrakech:
- Tanjia: a dish that is a must-try in Marrakech. This traditional slow-cooked dish features beef marinated in a blend of spices, including cumin, paprika, garlic, and preserved lemon. Cooked with olive oil and water in a special clay pot, the meat becomes tender and juicy over several hours. Tanjia is a popular meal, often served with bread, and is a delicious way to immerse yourself in Marrakech’s culinary culture.
- Couscous: This is another classic Moroccan dish that you can’t miss. Made of small grains of semolina, it is served with meat, vegetables, and a spicy sauce. Friday, the Muslim day of prayer, is an ideal time to try this dish, as it’s a traditional meal for many locals.
- Tagine: This is one of the most popular local dishes to try in Marrakech is. This traditional Moroccan dish consists of slow-cooked meat, usually lamb or chicken, and a blend of flavorful vegetables, all cooked together in a clay pot with a conical lid. The Tagine is often seasoned with cumin, coriander, and saffron, making it a delightfully fragrant and satisfying meal.
- Pastilla: This is a savory pastry that’s filled with shredded chicken, almonds, and spices, and topped with powdered sugar and cinnamon. It’s a popular dish for special occasions such as weddings and holidays.
- Mint tea: This is a refreshing and aromatic tea that’s served throughout Morocco. It’s made with green tea, fresh mint leaves, and sugar, and is usually served in small glasses. it’s a perfect drink to relax and enjoy the bustling atmosphere of Marrakech.
- Snail soup: if you’re feeling adventurous, you should try This dish, made of snails cooked in a flavorful broth with herbs and spices, is a popular street food in Marrakech. You can find it in the food markets around the city and it’s a unique and authentic Moroccan experience.
- Harira: This is a hearty soup that’s often eaten during Ramadan, the Muslim holy month of fasting. It’s made with tomatoes, lentils, chickpeas, and spices, and is usually served with dates and sweet pastries, such as « Chebakia » which is a popular sweet pastry that’s shaped like a flower and is made with sesame seeds, honey, and spices.
In summary, Marrakech’s cuisine is a blend of cultural influences, and there’s an array of local dishes that you must try. Whether it’s Tanjia, couscous, pastilla, mint tea, Snail soup, harira, or Chebakia, your taste buds will be delighted with the unique flavors and aromas of Marrakech.